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A Great loss
The news hit Brandon Smith with the murderous force of a Joe Frazier delivered-from-the-shoetops left hook exploding out of the ring lights.
“My first reaction?” replies the veteran DB, like many ...
Letters From Camp: Micah Johnson
It feels good to be back in Calgary again. It’s cool instantly to see all your boys back together again, like extended family. To be back in the locker room for the camaraderie, that’s what I ...
Northern trajectory
Alex Singleton is far from your prototypical ‘national’ as designated on a CFL roster.
Until now, the Thousand Oaks, Calif., native and Montana State grad had spent all of his 22 years living in ...
Bay Area bliss
Greg Wilson was all smiles on Sunday morning for the first day of training camp.
The 25-year-old wide receiver entering his sophomore season was finally able to go head-to-head with his ...
It’s Messam time
In the fight game, the saying is as old as scar tissue, as familiar as the scent of fear:
Go 15 rounds with the heavy bag and the heavy bag always wins.
Jerome Messam is one heavy bag.
“What’s he ...
The Pink Panther
Byron Pinkston is a well-travelled 23-year-old.
Hailing from Hamden, Conn., the rookie offensive lineman attended Dean College of the National Junior College Athletic Association in Franklin, ...
Student of the game
Ridge Wilson has a lot of studying ahead of him, although the rookie camp attendee won’t just be trying to master the playbook.
That’s because the soon-to-be West Alabama alum is currently ...
Been there, done that
As rookies began reporting to McMahon Stadium on May 25, a few familiar faces were interspersed with the new recruits.
Some might see it as a tough pill to swallow, having to report to rookie ...
Multiple years in the making
Taking the field for rookie camp with the Calgary Stampeders felt like a long time coming for Chleb Ravenell.
Sure, the off-season can seem like an eternity for players anxious to return to the ...
Cope-ing with greatness
With 622 receptions, more than 10,000 yards and 75 touchdowns to his credit, no one can ever say that switching to receiver was a mistake for Jeremaine Copeland.
But there were times during his ...
Learning along the way
Although Brett Hunchak’s football career is still in its infancy stage, the up-and-coming QB has been doing plenty of learning since first lining up behind centre.
Tabbed as this year’s invitee ...
It’s a Green world
James Green’s plan was simple and efficient.
“Me and my fiancée (Jaymi), we wanted to travel before we got married,” said Green, who joined the Stampeders in the off-season, “so we decided to ...
Food Friday: Cote’s BBQ Burgers
It’s the long weekend which is a perfect time to fire up the grill!
Fullback Rob Cote is here to help with a BBQ burger recipe that is sure to satisfy your taste buds.
Who’s hungry?
Food Friday: Mace’s chili-cheese dip
It’s Friday the 13th! And we’re back with another edition of Food Friday and another yummy creation to add to your Stamps recipe book.
We caught up with new defensive line coach Corey ...
Counting his blessings
Roman Grozman was thankful to have been drafted by the Stampeders with the 33rd overall pick in Tuesday’s CFL Draft. But that’s not all he’s grateful for.
Spending the first 10 years of his life ...
The Class of 2015: A year later
Before proceeding with the 2016 draft, let’s have a look back at who the Stamps selected a year ago.
Round 1, 9th pick, 9th overall
Karl Lavoie – offensive line – Laval
Injuries limited ...
Ready to pick six
Barring a last-minute trade, the Calgary Stampeders will choose sixth overall in the 2016 Canadian Football League draft.
Draft order is determined by the previous season’s results and the Stamps ...
Feeling a draft
Months of preparation have led to this moment. The consequences will be felt for years to come.
On Tuesday, Canadian Football League clubs will translate countless hours of scouting, film review, ...
Food Friday: Paredes’ Peruvian ceviche
Though born in Venezuela, Stampeders kicker Rene Paredes is of Peruvian descent which means this mixed ceviche dish is a favourite in his home.
Food Friday: Huff’s grilled salmon
Today’s recipe comes from the kitchen of John Hufnagel. When it comes to fish, Huff knows his stuff.
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